We entered Cavendish Square and the restaurant - No 5 - stood before us - a throwback to the Edwardian age of Private members clubs.
It is a two story building in a classical design, big windows, small balcony over the large porch that is reached by a small set of steps.
We entered and were greeted by the Receptionist who directed us to the restaurant upstairs.
We passed the mahogany wood panelling and passed beneath crystal chandeliers,and enteres the Restaurant that was open with high ceilings and plush carpet and dark wallpaper.
Upon being seated we were treated to a selection of breads and a kind of 'salsa' dip, which G loved but not me, so I just munched on the bread, which was delicous in it's own right.
After deliberating over the menuy we placed our order and awaited for our first course to arrive.
As we sat there we noticed that the music that was playing was wrong.
It was too loud and some kinda Spanish song, which was a stark contrast to the ambience of the restaurant, which was thoroughly English.
We mentioned this to the waiter and the music was changed to a more mellow beat that was much better.
The first course arrived and G had the Rucola and Parmesan salad and I had the Pea Soup with Toasted Almonds and Orange Zest.
Both were fabulous.
The Parmesan was so fresh!!! It was beutiful.
And the pea soup was incredible. The juxtaposition of the two flavours worked incredibly well and I enjoyed it immensely.
For main course I had the Fillet of Pork and G had the home made Canneloni with Goats cheese.
And in my opinion he had made the better choice.
As nice as mine was, his was superior.
It was a good size portion, the flavours of the cheese were strong but not overbearing and were delicatley balanced with the tomato.
We had ordered two sided dishes; Crisoy courgettes and Chips with parmesan and truffles.
Both were excellent.
We didn't make it as far as dessert.
The price of the meal was very resonable for the type of establishment.
For the two of us the bill came to £50.00.
And that included 12% service charge.
It was a great meal.
But the best thing?
Sharing it with G.












